Host
OverviewWe are seeking a friendly and organized Host/Host to join our dynamic team. As the first point of contact for our guests, you will play a crucial role in creating a welcoming atmosphere and ensuring an exceptional dining experience. Your hospitality skills will shine as you manage reservations, greet guests, and assist in the smooth operation of our restaurant.
You can also contact by calling 631-369-6311 ask for Tom or Gemma
Duties
- Greet and welcome guests as they arrive, ensuring a positive first impression.
- Manage reservations and seating arrangements efficiently to optimize guest flow.
- Communicate effectively with guests regarding wait times and special requests.
- Assist servers and kitchen staff in coordinating food service to enhance guest satisfaction.
- Maintain cleanliness and organization of the host/host area.
- Utilize POS systems, such as Aloha POS, for managing orders and processing payments.
- Provide excellent customer service by addressing guest inquiries and concerns promptly.
- Collaborate with team members to ensure seamless operations during busy periods.
Skills
- Strong hospitality skills with a passion for providing excellent guest services.
- Experience in food service or restaurant environments is preferred.
- Familiarity with POS systems, particularly Aloha POS, is a plus.
- Exceptional communication skills to interact effectively with guests and team members.
- Ability to multitask and remain calm under pressure in a fast-paced environment.
- A positive attitude and willingness to help others contribute to a collaborative team atmosphere.
Please take note that our large outdoor seating area is on a hill this job can be very physical due to our location !
Job Types: Full-time, Part-time, Seasonal
Pay: $17.00 - $20.00 per hour
Expected hours: 18 - 45 per week
Shift:
- 10 hour shift
- Day shift
- Evening shift
Work Location: In person
Information :
- Company : Farm Country Kitchen
- Position : Host
- Location : Riverhead, NY
- Country : US
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Post Date : 2025-04-07 | Expired Date : 2025-05-07