Oven Operator 1- 1st Shift

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team thats First in Food.

Michael Foods, Inc. located in Norwalk, Iowa is a southern suburb in the Des Moines, Iowa metropolitan area. We are known for knowing our neighbors and enjoying a great quality of life! Our location produces high quality precooked egg patties as well as various French Toast products. Responsibilities

POSITION SUMMARY:

Responsible for operating equipment ensuring only the highest quality product is being produced.

DUTIES AND RESPONSIBILITIES:• Set up and clean, if necessary, all equipment including, oven depositors, pumps, contherms, box machines, packaging machine, and any other equipment prior to the scheduled start time to ensure on time start-ups. • Perform quality checks on product being produced, recording information on RedZone and make necessary system adjustments to ensure customer and company specifications are being met. • Monitor spiral freezer operations checking for ice buildup on the belts and coils, taking action to correct the problems to maximize the quality and increase the length of the production run. • Perform necessary sanitation duties as required to get the system back up and running in a set time period. • Troubleshoot equipment that is not running effectively. • Adhere to safe work practices, follow GMPs, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.• Adhere to all safety policies and procedures• Responsible for Food Safety and Food Quality of MFI products.• Perform other duties as assigned.

EDUCATION EXPERIENCE AND SKILLS REQUIRED:

• One to three months related experience and/or training; or equivalent combination of education and experience.• Intermediate level of computer/technological skillsPREFERRED EDUCATION, EXPERIENCE AND SKILLS: • High School Diploma or general education degree (GED)• Ability to read and comprehend simple instructions, short correspondence, and memos. • Ability to write simple correspondence.• Ability to effectively present information in one-on-one and small group situations to other employees of the organization.• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.• Ability to compute rate, ratio, and percent.• Ability to apply common sense understanding to carry out instructions furnished in oral form.• Ability to deal with problems involving one concrete variable in standardized situations.PHYSICAL DEMANDS: COGNITIVE DEMANDS:Employees job requires Not at all0 hrsOccasionally0 - 3 hrsFrequently3 - 5.5 hrsContinuously5.5 - 8 hrsComments Problem Solving XMaking Decisions - task oriented XMaking Decisions - strategic XProvide work direction to others XSupervising (direct reports) XInterpreting Data XOrganizing XPlanning XCommunication (written or verbal) XOther: Other:Other:Other:WORKING CONDITIONS:Employees job requires Not at all0 hrsOccasionally0 - 3 hrsFrequently3 - 5.5 hrsContinuously5.5 - 8 hrsComments Indoor XOutdoor XHigh Temperatures XCold Temperatures XLoud Noises XFumes XExposure to VDT screen (iPad) XDust XOther:Other:EQUIPMENT USE AND FREQUENCY:Employees job requires Not at all0 hrsOccasionally0 - 3 hrsFrequently3 - 5.5 hrsContinuously5.5 - 8 hrsComments Forklift XPallet Jack XTrash Compactor XiPad XPHYSICAL REQUIREMENTS: see-attached Physical Job Description Physical Job Description Michael Foods Inc.IdentifyingInformationJob TitleEmployees job requires Not at all0 hrsOccasionally1 - 3 hrsFrequently3 - 5.5 hrsContinuously5.5 - 8 hrsCommentsBend / Stoop XSit XStand XWalk XSquat XCrawl XClimb Heights XReach above shoulder level XCrouch XKneel XRepetitive hand movements XPush / Pull XEmployees job requires he/she carry: Not at all0 hrsOccasionally1 - 3 hrsFrequently3 - 5.5 hrsContinuously5.5 - 8 hrsCommentsUp to 10 Lbs. X11 - 24 Lbs. X25 - 34 Lbs. X35 - 50 Lbs. X51 - 74 Lbs. X75 - 100 Lbs. XEmployees job requires he/she lift: Not at all0 hrsOccasionally1 - 3 hrsFrequently3 - 5.5 hrsContinuously5.5 - 8 hrsCommentsUp to 10 Lbs. X11 - 24 Lbs. X25 - 50 Lbs. X51 - 74 Lbs. X75 - 100 Lbs. X

Employees Job Requires: CommentsBeing around moving machinery Yes No Exposure to marked changes in temp. and humidity Yes No Driving automotive equipment Yes No Exposure to dust, fumes and gases Yes No

Information :

• Company : Post Holdings
• Position : Oven Operator 1- 1st Shift
• Location : Norwalk, OH
• Country : US